- 2 jars of Chicken Curry
- 30g flour
- 1/2 egg
- 1/2 tablespoon fresh cream
- 35g zucchini
- 1/4 packet of baking powder
- 25g salt and pepper white cheese
PREPARATION TIME: 10 min
COOKING TIME: 5-20 min
PEOPLE: 2
Preparation
- Cut the zucchini into brunoise (2 millimetres out of 2 millimetres).
- In a bowl, combine all ingredients
- Garnish with buttered ramekins or mini parchment crates.
- Bake in the oven at 180oC (th.6) o ramekin: about 15 to 20 minutes o box: 5 to 10 minutes.
- Eat rather hot or lukewarm.
