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Category Archives: Recipes

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Cod accras

3 June 2020
  • 2 jars Chiquetaille de Morue Pimentée 200g Ti’ Délice
  • 150g flour
  • 1/2 CàC baking soda
  • 200 ml water
  • 1 sprig chopped parsley
  • 1 branch of chiseled cive
  • Frying oil

PREPARATION TIME: 10 min

CUISSON: 20 min

PEOPLE: 15

Preparation

  1. Pour the Chiquetaille jar into a bowl, add the parsley and chiseled cive, mix.
  2. Mix and stir in flour and baking soda. Mix and stir in cold water.
  3. Give one last spoon round and your dough is ready.
  4. Heat the frying oil, place 1 CàC of dough in the hot oil.
  5. Once golden, it will take about 3-4 minutes, remove the accras in the oil and then place them on paper towels and enjoy
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Surimi pie

3 June 2020
  • 1 batter (230g)
  • 2 jars Of Surimi Mayonnaise 200g
  • 20 cl fresh cream
  • 2 eggs
  • 100g grated cheese

PREPARATION TIME: 10 min

COOKING TIME: 30 min

PEOPLE: 8

Preparation

  1. Pour the chiquetaille jar into a saldier, add the cream-egg mixture, mix.
  2. Unroll the dough and arrange in a pie pan.
  3. Cook it white, then garnish with the previous preparation.
  4. Sprinkle with grated cheese.
  5. Bake in medium oven for 30 minutes.
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Curry chicken muffins

3 June 2020
  • 2 jars of Chicken Curry
  • 30g flour
  • 1/2 egg
  • 1/2 tablespoon fresh cream
  • 35g zucchini
  • 1/4 packet of baking powder
  • 25g salt and pepper white cheese

PREPARATION TIME: 10 min

COOKING TIME: 5-20 min

PEOPLE: 2

Preparation

  1. Cut the zucchini into brunoise (2 millimetres out of 2 millimetres).
  2. In a bowl, combine all ingredients
  3. Garnish with buttered ramekins or mini parchment crates.
  4. Bake in the oven at 180oC (th.6) o ramekin: about 15 to 20 minutes o box: 5 to 10 minutes.
  5. Eat rather hot or lukewarm.
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Toasted ham, cheese and tuna sandwich

3 June 2020
  • 2 slices of white bread
  • 1 jar of Mayonnaise Tuna 200g
  • 2 slices of onions
  • 3 slices cucumbers
  • 2 slices of tomatoes 2 tbsp grated cheese

PREPARATION TIME: 5 min

COOKING TIME: 1 min

PEOPLE: 1

Preparation

  1. Take the jar of tuna mayonnaise and spread it (not entirely) on the surface of the slice of bread.
  2. Place onion, cucumber and tomato slices on top.
  3. Add the grated cheese.
  4. Cover with remaining slice of bread and place in croque-monsieur.
  5. Eat rather hot or lukewarm.
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Cod pie

3 June 2020
  • 1 batter (230g)
  • 2 jars of Chiquetaille à la Morue 200g
  • 40 cl fresh cream
  • 2 eggs
  • 100g grated cheese Breadcrumbs

PREPARATION TIME: 10 min

COOKING TIME: 30 min

PEOPLE: 8

Preparation

  1. Pour the chiquetaille jar into a saldier, add the cream-egg mixture, mix.
  2. Unroll the dough and arrange in a pie pan.
  3. Cook it white, then garnish with the previous preparation.
  4. Sprinkle with breadcrumbs and grated cheese.
  5. Bake in medium oven for 30 minutes.
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