Product composition:
Smoked Saur Herring (Clupea harengus) 44%, Water, Carrot, Sunflower Oil, Onion, Alcohol Vinegar, Processed Starch, Hot Pepper 0.56% , Garlic
Suggestion of consumption
Spread on toast, in sandwiches, or to mix with a vegetable salad
DLUO (Optimal Use Deadline): 24 Months
Keep: Cool after opening