Product composition:

Smoked saur herring 47% (Clupea harengus),Water, Carrot, Sunflower Oil, Onion, Alcohol Vinegar, Processed Starch, Garlic

 

Suggestion of consumption

Spread on toast, in sandwiches, or to mix with a vegetable salad

 

DLUO (Optimal Use Deadline): 24 Months

 

Keep: Cool after opening

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Weight	200-300 g
Conditionnement	1kg, 260g