- 1 batter (230g)
- 2 jars of Chiquetaille à la Morue 200g
- 40 cl fresh cream
- 2 eggs
- 100g grated cheese Breadcrumbs
PREPARATION TIME: 10 min
COOKING TIME: 30 min
PEOPLE: 8
Preparation
- Pour the chiquetaille jar into a saldier, add the cream-egg mixture, mix.
- Unroll the dough and arrange in a pie pan.
- Cook it white, then garnish with the previous preparation.
- Sprinkle with breadcrumbs and grated cheese.
- Bake in medium oven for 30 minutes.
